SASHAT
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Sashat is a tree which has many important uses
for the Tongva. A mild tea made from the leaves and flowers will
help colds and sore throats, as well as aches, pains, and fevers. To
reduce fevers as well as alleviate asthma, sashat bark is made into a
decoction. In addition, tea made from the bark eases headaches, and
chewing the bark relieves toothaches.
Sashat is also useful for symptoms
related to the skin. For swellings, fever, infections, and bleeding,
the Tongva combine sashat leaves with bark, twigs, and roots, and use them
as tea, powders, washes, and poultices. Stems are also combined with
the bark and twigs in making poultices. In addition, the
Tongva make the bark into a poultice to reduce skin eruptions. The
bark can be boiled and spread onto itching skin and bleeding cuts. Sashat
leaves can also be used in a wash to relieve sore eyes.
Gastrointestinal symptoms like diarrhea are
treated with sashat. Sashat roots are made into a decoction that
eases both diarrhea and fevers. An infusion of leaves
and flowers can also be used to treat diarrhea. The Tongva use a thick tea
made from sashat root to induce vomiting, which they believe “purifies” infected
blood. This tea must be made with caution. In some cases, drinking
sashat root tea may result fatal.
Sashat is a very important
plant to the Tongva for its non-medicinal uses. Sashat leaves may be smoked as
tobacco. The great branches
and trunks from sashat trees provide the basic material for house and granary
construction.